I grow mostly perennial vegetables at the moment. They have a lot of benefits when compared to annuals as well as some negatives. I also grow some annual vegetables and save seed from the very best each season.
I am slowly starting to realise that I should sell some seeds each year as the varieties I am growing are amazing in one way or another. Some are rare, some I have bred myself, others are extremely common, but they are all worth growing and saving seed from each year. I have also taught people how to save seeds, a skill that I taught myself over many years through trial and error.
Purple mustard, very HOT |
How I started to save seeds
Recently my mother came to visit with my kids and saw me fermenting tomato seeds, she asked what I was doing and I told her that I was saving seeds to grow next year. She asked why I bothered as I could buy seedlings next year. Not wanting to get into a discussion over it and knowing full well that she would not understand I replied with "Oh ok" and then continued what I was doing. That got me thinking about how I started saving seeds.
When I was a preschool aged child I remember spitting out a tomato seed, then carefully putting it somewhere safe to plant. From memory I did this several times a year and I never once planted the seeds or even remember finding them again after they had been put "somewhere safe". My mum would purchase vegetable seedlings each year to plant out when the weather warmed up, I often asked why we did not just keep some seeds from the tomato or other things we grew and plant them the following year, I was told that it just didnt work that way. Being so little I just accepted what I was told.
I distinctly remember my mother growing radishes when I was very young, then some flowered and she began to pull them out and throw them away. I asked why she was killing them and was told that they go woody and are no good to eat when they flower. I asked why she did not let them flower and plant their seeds (even before reaching school age I had a good understanding that plants flower to produce seeds, and that seeds would grow into plants) and was told that it just didnt work that way. I convinced her to leave a few to go to seed, I remember carefully collecting the seeds and happily scattering them in the garden. I have no idea if they grew or not, or if they spouted and were weeded out, I was just too young and my memory is not all that clear. I am pretty sure that for one reason or another nothing came of them.
5 year old Nanuq carefully collecting mini blue popcorn seeds |
Now that I have young children myself, I save seeds of heirloom vegetables (as well as saving seed from new varieties I am breeding myself) and I teach my children to save seeds. They all help in one way or another, even my one year old helps collect hardy seeds such as broad beans. I save these seeds for quite a lot of reasons including cost, variety selection, genetic drift, preserving rare varieties, having control over what I eat, breeding new varieties, improving existing varieties to suit my needs, and so on. I have some varieties which I purchased as seeds prior to having kids, other things I planted the first seed with my first born in one arm when he was a few days old and I have saved seeds each year since then so I save them partly for sentimental reasons.
I have a few varieties of vegetables which are not currently grown or saved by anyone else in Australia, I need to grow them to save their seed and distribute it otherwise they will go extinct here. Some of these are great varieties, others have unique genes that could be well used in breeding programs to create improved varieties. I am growing them for conservation reasons, as soon as I have enough seed I plan to distribute it. Some heirloom varieties have been given to me on the provision that I do not distribute them to anyone until the person who gave it to me has died. I will follow these wishes and conserve these varieties until I am allowed to distribute them. Hopefully you can begin to see why saving seed is important.
As I teach my kids or anyone else about saving seeds I cant help but to think back to my mum telling me that "it just doesnt work that way". Now that I am older and have greater experience and education I now understand what she was getting at with that phrase. She was not referring to cytoplasmic male sterility, she was not referring to F1 plants not producing true to type offspring, she was not referring to problems associated with producing accidental crossing of varieties, she was not referring to inbreeding depression resulting from small gene pools and tight genetic bottlenecks, or any other reasonable explanation, she was simply referring to the fact that one is told to buy seeds or seedlings each year and that is the way things are done. It really is very sad.
I find that view of "it just doesnt work that way" interesting as it is the prominent view when regarding vegetable seed even among many who grow heirloom vegetables. It is limiting, it is controlling, it is enslaving, it reduces the variety we have avialable to us, it makes good varieties go extinct and many people have made their fortune from people who hold this view. Even people I know who have been growing vegetables for decades hold that view close and are wary of anyone who attempts to stray from it.
I even hear new gardeners complain that they grew some amazing variety last year and now they can not find it for sale anywhere. I used to ask them if the variety was so good why they did not save seeds themselves, after a blank stare they usually reply with that mantra of "it just doesnt work that way". I no longer bother to ask any questions.
I have a few varieties of vegetables which are not currently grown or saved by anyone else in Australia, I need to grow them to save their seed and distribute it otherwise they will go extinct here. Some of these are great varieties, others have unique genes that could be well used in breeding programs to create improved varieties. I am growing them for conservation reasons, as soon as I have enough seed I plan to distribute it. Some heirloom varieties have been given to me on the provision that I do not distribute them to anyone until the person who gave it to me has died. I will follow these wishes and conserve these varieties until I am allowed to distribute them. Hopefully you can begin to see why saving seed is important.
Micro Tomatoes dont get any larger than this and are virtually unheard of in Australia |
Speckled Roman tomato |
I even hear new gardeners complain that they grew some amazing variety last year and now they can not find it for sale anywhere. I used to ask them if the variety was so good why they did not save seeds themselves, after a blank stare they usually reply with that mantra of "it just doesnt work that way". I no longer bother to ask any questions.
Skirret - delicious and practically extinct |
I am not suggesting that you should save seed from everything that you grow. Not everyone has the time or space to save seed from everything they they grow. That is just a simple fact of life and there is no way around it.
Some things are just easier to buy each year. When we move into town I will not be able to save all our own seeds, or I may find a way to make it work. If it is not practical then I will only save seed from some things and I will probably buy others.
Leaving a biennial plant such as beetroot in the bed for 2 years so that it can go to seed, ensuring that it does not cross with any other type of beetroot or silverbeet in your neighbourhood, and ensuring that you keep enough plants to reduce the impacts of inbreeding impression, is not for everyone. It takes a lot of time, space and a few difficult techniques if you happen to have neighbours over the fence who are doing the same thing with a different variety. When we move to town I seriously doubt that I will ever save beetroot seed again.
Crimson flowered broadbean, this would be extinct if not for ONE lady who saved seed |
Crimson Flowered Broadbean seeds |
Reisetomate tomatoes, difficult to find anywhere but simple to save seeds once you have found them |
By killing off the first plants to flower you are selecting for plants that will be slow bolting and produce over a longer period in your garden. If you buy seeds or seedlings each year you can rest assured that they have been selected for fast bolting and high seed yields, those are the traits that make money for the commercial seed farms, they do not care about the quantity or quality of the leaves. You may have to be careful if you grow more than one variety or you have a close neighbour who is growing a different variety, you may eventually run into issues with inbreeding depression if you save seeds from too few plants over too many generations (there are a few ways around this though), but if you grow coriander and are happy with a variety I think you should save the seeds for next year.
Tomatillo |
Are home grown seeds as good?
People often ask me if seeds you save yourself are as good as "the ones you can buy". The short answer is yes. Any seeds you save yourself are just as good as any seeds you can buy.
The longer answer is that seeds you can buy the seeds that I save, but seeds that you save yourself are likely to be far superior to anything you can buy anywhere for quite a number of reasons.
OSU Blue tomato - you dont see these at the supermarket |
Your home grown seeds will have been stored in reasonably stable conditions in the cupboard or wherever it is that you store seeds, anything you buy may have been stored in variable conditions as it goes on trucks, gets stored in warehouses, hangs on the wall of the shop in direct sunlight etc. The seeds I sell are the same ones that I will plant if they are not sold, so I take as much care as possible with them and store them as best I can
Freckles lettuce and purple mustard |
Ever seen white tomatoes in the shops? You must save seeds if you want to grow and eat them |
More importantly than any of this, each time you save seeds you are adding selective pressure for plants that are suited to YOUR gardens climate and have the traits that YOU want. If a plant is not suited to your climate it will not survive to produce much seed, if you buy seed it is likely that it has been grown in conditions that are not at all like yours. It is also likely that seeds you buy will have been selected to produce seed, home grown plants are selected to produce large crops, crops over an extended period, delicious crops, disease resistance etc.
Most seed companies spray crops many times throughout the growing season, even organically certified farms tend to spray with all kinds of horrible "organic" chemicals. Many of these organic poisons are highly residual. All of this is selecting for plants with lowered resistance to whatever it is that will attack them in your garden.
In my garden we do not use poisons, if a plant get attacked by pests or diseases I pull it out and do not save seed from it, in this way I am selecting for pest and disease resistance. You can easily do the same in your garden when you save seeds.
Most seed companies spray crops many times throughout the growing season, even organically certified farms tend to spray with all kinds of horrible "organic" chemicals. Many of these organic poisons are highly residual. All of this is selecting for plants with lowered resistance to whatever it is that will attack them in your garden.
In my garden we do not use poisons, if a plant get attacked by pests or diseases I pull it out and do not save seed from it, in this way I am selecting for pest and disease resistance. You can easily do the same in your garden when you save seeds.
Golden podded snowpea seeds - it is simple to save pea seeds |
This year I grew over 2 dozen different types of tomato, all seeds were planted on the same day, all seedlings were planted out in the vegetable garden on the same day, and all of them have been given the same conditions. One variety, my yellow pear tomato, has been with us for many years now and we have saved seed from the best plants each year.
My climate, just like everywhere in Australia, can be rather hostile. Out of all the varieties I am growing the yellow pear plant is about 4 times the size of the next largest, it is absolutely covered in flowers and is setting fruit long before everything else. Many of the other varieties are meant to be far more vigorous, many are meant to fruit several weeks earlier, and many are meant to grow larger plants than the yellow pear. Given ideal conditions the yellow pear should not be anywhere near as large or fast or have as many flowers as many of the other varieties.
But my garden does not have ideal c
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